Peanuts, often mistaken for nuts but botanically classified as legumes, are a versatile and nutrient-rich food beloved worldwide. They are packed with protein, healthy fats, vitamins such as niacin and vitamin E, and essential minerals like magnesium and phosphorus. Peanuts can be enjoyed in various forms, from roasted and salted snacks to creamy peanut butter, and are integral to numerous culinary traditions, including Asian, African, and American cuisines. In addition to their rich, nutty flavor, peanuts offer potential health benefits, including supporting heart health and providing antioxidant properties. Their adaptability in both savory and sweet dishes makes peanuts a staple in many kitchens and a popular choice for adding texture and flavor.